Hazard Analysis And Critical Control Point

Nat asks,

I have a question about HAZARD ANALYSIS AND CRITICAL CONTROL POINT ( HACCP ). Do you happen to have any document to indicate that HACCP does not apply to corrugated box because the food does not have a direct contact with the box.

Can you provide any input on writing a description.

See if this language is sufficient.

Corrugated is considered for indirect food contact according to the FDA (21 CFR). Since this corrugated is a secondary package and has no substance such as an aqueous or film coating that comes in direct contact with food it does not fall within the guidelines established by HACCP.

The communication should state the description, intended use and conditions for use of the package, name and location of the manufacturer, and should be signed by an official representative of the company.

– Ralph

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: